Diversity of Fish Proteins
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Price: $158 + GST
Model Number: 253
For 6 Groups sharing 3 gels.
Electrophoresis 60 minutes.
Staining 20 minutes. Destaining 2 hours
Study the diversity of fish with these pre-stained, lyophilized proteins. Total protein from Perch, Walleye and Salmon is extracted and pre-stained using an indicator dye. Each fish protein sample has a characteristic banding pattern when separated by denaturing SDS-polyacrylamide gel electrophoresis, which can be used to identify the specific species.
• Study fish diversity and proteins without the smell!
• Introduce protein chemistry and polyacrylamide gel electrophoresis
• Run and analyze protein samples of three fish plus a control using PAGE technology
• Pre-stained, lyophilized proteins make this experiment both fast and robust
Kit includes:
- Instructions
- Fish LyphoProtein™ samples
- Protein molecular weight standards
- Practice gel loading solution
- Buffer
- FlashBlue™ protein stain powder
Requirements:
- 3 polyacrylamide gels (12%)
- Vertical gel electrophoresis apparatus (e.g., MV10)
- Power supply
- Automatic micropipet with fine tips
- Ethanol (95% or higher)
- Glacial acetic acid or white vinegar
